CHOCOLATE PAN CAKE
To make a chocolate pancake, you will need the following ingredients: 1 cup all-purpose flour 2 tablespoons cocoa powder 1 tablespoon sugar 1 teaspoon baking powder
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CHOCOLATE PAN CAKE
To make a chocolate pancake, you will need the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Here's how to make the pancakes:
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a large nonstick skillet or griddle over medium heat. Lightly coat the surface with cooking spray or butter.
- Drop spoonfuls of batter onto the skillet or griddle, using about 1/4 cup of batter per pancake.
- Cook the pancakes until bubbles form on the surface and the edges start to look dry, about 2-3 minutes.
- Flip the pancakes and cook until the second side is golden brown, about 1-2 minutes more.
- Serve the pancakes hot, with your choice of toppings. Some good options include chocolate chips, whipped cream, chocolate sauce, or fresh fruit. Enjoy!
